VAPIANO SE
- WKN: A0WMNK
- ISIN: DE000A0WMNK9
- Country: Germany
News Detail
Dr. Andrea Rolvering appointed Head of Investor Relations at VAPIANO SE with immediate effect
Bonn, 17 August 2017 – VAPIANO has appointed Dr. Andrea Rolvering as its Head of Investor Relations. In this newly-created position Dr. Rolvering will be responsible for all communication with investors and banks, reporting directly to CEO Jochen Halfmann.
“We are delighted that, in Dr. Rolvering, we are able to welcome an individual with an excellent knowledge of financial communication to VAPIANO,” says Jochen Halfmann, CEO of VAPIANO SE.
Dr. Rolvering’s previous positions include that of Head of Investor Relations with Symrise AG where she developed investor relations structures after the company went public. At Douglas Holding AG she held the position of Manager Investor Relations where she further developed the company’s equity story. The 46-year-old moreover acquired expertise in the area of financial communication with Tom Tailor Holding SE and the Allianz Group.
Dr. Rolvering’s previous positions include that of Head of Investor Relations with Symrise AG where she developed investor relations structures after the company went public. At Douglas Holding AG she held the position of Manager Investor Relations where she further developed the company’s equity story. The 46-year-old moreover acquired expertise in the area of financial communication with Tom Tailor Holding SE and the Allianz Group.
“We are confident that, with Dr. Andrea Rolvering, we have a specialist in the area of Investor Relations on board. She perfectly complements our team, following VAPIANO’s successful flotation,” Jochen Halfmann adds.
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About VAPIANO
The gastronomic lifestyle brand VAPIANO from Germany founded a new category in system gastronomy in 2002 with their innovative “Fresh Casual Dining” concept. It combines elements from “Fast Casual” and “Casual Dining”, thus permitting guests a higher degree of self-determination. Quality, freshness and transparency represent the basis of the restaurant concept. Vapiano uses almost exclusively fresh ingredients. In every single branch of VAPIANO, pasta, pizza dough, sauces, dressings and desserts are created in-house, in part even in the middle of the guest area in the glass Manifattura. Meals are prepared directly in front of the eyes of the guests in the show kitchen “à la minute”. This, coupled with a Cosmopolitan ambience, is the recipe for the success of the company. From its beginnings in Hamburg, the success concept quickly spread across the globe. VAPIANO currently operates over 185 restaurants in more than 30 countries on five different continents. For further information please visit http://de.vapiano.com/en, facebook.com/vapiano and twitter.com/vapiano.
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E-mail: vapiano@achtung.de
E-mail: vapiano@achtung.de