Who we are

In 2002, the Italian lifestyle brand VAPIANO established a new category in system catering with its innovative fresh casual dining concept. Quality, fresh ingredients (no compromises) and transparency are the basis of the restaurant concept. The pasta is made fresh from scratch every day in every VAPIANO. The dishes are cooked in front of guests 'à la minute' and to their wishes. The success of the formula also relies on the cosmopolitan atmosphere of the restaurants. Long oak tables that encourage conversation, a tall olive tree and cosy bar and lounge areas define the unique guest experience. VAPIANO also prioritises individuality and self-determination: guests can choose at any point between various 'guest journeys'. They decide whether to order their meal and drinks from the Vapianisti, at the counter, or via the VAPIANO app and whether to pay by chip card or app. The company also offers takeaway and delivery services. As of 30 September 2019, VAPIANO's network comprises 235 restaurants in 33 countries on 5 continents.